Brewed from pure natural spring water, selected malt with excellent quality, golden color, full granule and prominent wheat flavor; Superior rice, fresh and fragrant; Excellent hops with outstanding fragrance and harmonious bitter taste.
Low concentration, low bitterness value, pure and refreshing. With a certain malt aroma, wine fragrance, and at the same time with a refreshing bitter hops, light but not little taste characteristics, after the quote is very pure, fresh, clean, without any unpleasant miscellaneous flavor, flavor material content is appropriate.
Because alcohol and unfermented sugar are low in content, they contain at least a third fewer calories than traditional beer.
Since most beers are consumed on the table, low-alcohol beers have a low alcohol content, have a low bitterness, don't overshadow the delicacy on the table, and are cooler if you drink more than one bottle.
Widely applicable to watching football, party, carnival, happy gathering
Light taste, outstanding wheat flavor, low bitterness, refreshing and palatability.
Light and cool its characteristics are: pure taste, light and cool, hops smell obvious, low bitterness, refreshing and palatability. The yeast in fermentation container at the bottom of the flocculant knot, differs with other brewing yeast breeding temperature is low, between 0 ~ 15 ℃ storage time longer. It USES high-quality pale malt to prepare wort, so the wine body is light yellow or bronze color, bright and clear; Compared with the traditional beer hops added less, so the bitter taste is not heavy, but there are obvious hops aroma; Alcohol is low, calorific value is not high, taste light and clear clear.